1.0Calyptrahttps://calyptra.cl/en/Digitalshttps://calyptra.cl/en/author/digitals/rich600338<blockquote class="wp-embedded-content" data-secret="mitmM58nks"><a href="https://calyptra.cl/en/our-wines/fort/">Fort</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://calyptra.cl/en/our-wines/fort/embed/#?secret=mitmM58nks" width="600" height="338" title="“Fort” — Calyptra" data-secret="mitmM58nks" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://calyptra.cl/wp-includes/js/wp-embed.min.js </script> Sweets, sparkling wines and others Fort Vintage: 2019 Origin: Cachapoal Andes Valley Composition: Co-fermentation of Cabernet Sauvignon; Syrah; Merlot. Tasting notes: Deep purplish red color. On the nose aromas of black raisins, candied red fruits, dried plum, cassis jam, chocolate, spices such as clove, cinnamon, nutmeg. On the palate notes of dried fruits and sweet […]https://calyptra.cl/wp-content/uploads/2025/05/fort-1.png400860